Month: March 2014

Greek Pasta Salad

I love the simplicity in making and richness of taste in this salad. I originally learned this recipe from Whole Foods Market. It looked perfect every time I passed the salad bar. I decided to make my own version. Ingredients 1 large red onion, coarsely chopped Sweet green pepper, seeded and chopped 2 medium tomatoes, …

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Ingredients 4 medium garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini (sesame paste) 3 tablespoon olive oil 6 tablespoons freshly squeezed lemon juice 2 tablespoons water or liquid reserved from the chickpeas 8 dashes hot sauce, optional Directions Turn on the food processor fitted with the …

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Crème Caramel

This classic recipe is perfect for an afternoon light tea party or a great nutritious substitute for a ruched breakfast; off course if you make them a head of time. Ingredients 100g sugar for caramel 100g sugar for the egg mix 500g milk 1teaspoon vanilla extract or 2 vanilla strings Directions  Heat the oven to …

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Tropical Green Smoothie

Ingredients ½ bunch kale, stemmed 1 large mango, peeled 2 medium bananas, skinned 2 cups apple juice Directions Add all the ingredients in the blender at once. Mix at high speed until everything blended well with a creamy green texture.

Lemon Ginger Drink

Lemon Ginger Drink is a healthy home remedy for cold and flu!I made a big jar in the morning and it was my fuel for all day.  Note: you can make this drink with soda water, add ice cubes and turn it into a punch for your parties. That definitely will do! Lemon Ginger Drink …

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Mandhi is a classic Arabic dish that is very easy to prepare. Mandhi might seem to have very special ingredients. However, it is good to know that this dish has nothing special and out-of-ordinary ingredients. The only thing that makes this dish taste and look different is because the rice is made with the remaining …

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