Cabbage Fruit Salad
by fariba Rajabi
I made this salad for my party and it definitely became everybody’s instant favorite. The sweet and sour taste with the crunch of pecan, I saw my guests coming back for a second serving. I served this salad with roasted fish and meat curry.
- 4 cups shredded cabbage
- 1 large grapefruit, peeled and cut into bite-size pieces (only the meat part)
- 2 medium apples, chopped
- 1 cup seedless red grapes, cut into half
- 1/4 cup dried raisins
- 1/2 cup mayonnaise
- 1/4 cup milk or yogurt
- 1 tablespoon lemon juice1 tablespoon sugar
- 1/8 teaspoon salt½ cup chopped walnut or pecan
In a large bowl, toss the cabbage, grapefruit, apples, grapes and currants. Cover and refrigerate. In a small bowl, combine the mayonnaise, yogurt, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and chopped walnuts into salad.
This salad serves 8-10 people.