Cabbage Fruit Salad

I made this salad for my party and it definitely became everybody’s instant favorite. The sweet and sour taste with the crunch of pecan, I saw my guests coming back for a second serving. I served this salad with roasted fish and meat curry.



  • 4 cups shredded cabbage 
  • 1 large grapefruit, peeled and cut into bite-size pieces (only the meat part)
  • 2 medium apples, chopped
  • 1 cup seedless red grapes, cut into half
  • 1/4 cup dried raisins
  • 1/2 cup mayonnaise
  • 1/4 cup milk or yogurt
  • 1 tablespoon lemon juice1 tablespoon sugar
  • 1/8 teaspoon salt½ cup chopped walnut or pecan

Cooking Instructions

In a large bowl, toss the cabbage, grapefruit, apples, grapes and currants. Cover and refrigerate. In a small bowl, combine the mayonnaise, yogurt, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and chopped walnuts into salad.

 This salad serves 8-10 people. 


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