Mini Maple Turkey Burgers
by fariba Rajabi
I am totally in love with these mini turkey burgers since they are made quickly and they taste delicious. But this is not all the goodness, the main point is that it is healthy! Turkey meat is among the healthiest choices for protein with low fat and cholesterol. Substituting turkey meat definitely saves your health and enhances to the taste of your homemade burger. Maple-onion Caramel of course brings more complexity to this dish’s taste. The flavor of shallots mixed with the sweet maple syrup makes just the taste of turkey burgers just too perfect!
This is one of my family regular healthy dishes for dinner. It is quick, easy, healthy, and yummy! Enjoy yours!
- 1 pound turkey breast, ground
- 1 tablespoon Wercestshire sauce
- 2 Shallots, finely shredded Salt and Pepper
- 2 tablespoon olive oil
- 2 medium onion, finely sliced
- 1/3 cup Maple syrup
- ¼ cup sherry vinagar
- 20 gram butter
- 1 table spoon vegetable oil Cooking Instructions
Mix ground turkey with the wercestshire sause, salt and paper.
Heat the vegetable oil in a grill pan. Form the mixture into small size flattened patties, then grill both sides for 10 minutes.
Meanwhile, heat the vegetable oil and butter in a saucepan over low heat, add the onions, and cook for 5 minutes. Pour in the maple syrup and cook until the onions are golden brown . Add the vinagar and cook untril the onions are caramelized.
To serve, place three mini burgers on each individual plate, spoon some of the maple-onion caramel on the top.
This dish serves 3-4 people