Black PLum Served with Chicken Fillet
by fariba Rajabi
In this blog I would like to share this yummy and quick recipe that you can make for your loved ones. I cooked this food when I was in Iran this summer with local plums. I made it for my mom and dad and served it in an old serving plate my grandpa had given to my mom.
I think that cooking is the best way to express your love toward a person. You too can prepare this great dish in little time and eat it with great pleasure with somebody you adore. Hope you like its simplicity and taste.
500 gr chicken fillet
2tbsp olive oil
4tbsp Red wine vinegar
1 tsp dried rosemary or basil
10 black plums,halfed & seeded
Preheat oven to 350 °F. Mix vinegar, sugar, 1 tbsp olive oil and dried rosemary , stir well.
Place plums in a medium bowl and mix with the prepared save.
Roast the plums in an over proof dosh for 30 minutes.
Meanwhile , mix chicken fillets with salt, pepper and 1tbsp olive oil and grill each side for 5-7 minutes .
Note: Grill one side completely. Do not turn over before the down side is golden brown. If you turn the chicken too quickly, it will lose its juice and it becomes hard.
Serve grilled chicken and plums in a servery dish . garlic bread and steamed rice and great side options .