Fespinach Egg Dish
by fariba Rajabi
An easy Sunday Breakfast at Fariba’s!
Tomo is a dear girl from Japan who lives in Vancouver. She is a friend of my daughter, Farnaz, and comes to our house to visit regularly. Last weekend, she was our guest and on Saturday morning Farnaz came to me with a request for breakfast.
Well, I told her that a good breakfast needs an excellent list of fresh ingredients! Without grocery shopping, it is not going to turn out a pretty and tasty breakfast! She hopped onto her car and came back with a bag of things I have listed as ingredients! And you can guess the happy ending! I served them this delicious breakfast that I am going to give you the recipe just down below!
8 fresh whole eggs
2 bunches baby spinach
250g feta cheese, cubed
Salt and pepper
Toasted bread slices for serving
Grease the bottom of an oven-proof dish with butter. Warm up the oven to 350F.
Meanwhile, blanch the spinach in boiling water for max 1 minute. Drain and rinse with cold water. Squeeze the water out and chop up. Mix spinach with feta cheese and sumac. Arrange the mixture in the pan into four sections.
Crack the eggs in the pan and season with salt and pepper.
Bake in the oven for max 10 minutes until the eggs are slightly set. Let cool for 5 minutes. And serve with toasted bread and a green salad if desired! My choice for greens are mixed greens we buy from grocery stores and simply toss them in a large bowl first with olive oil and then with some vinaigrette of your choice! Enjoy every bit! Cheers!