Side Dishes

Soaked Bulgar Kale Salad

This year, I have started a larger vegetable garden in which among many greens and vegetables, I have planted curled green kale. Kale is known to have leaves that are a bit chewier and coarser than lettuce, making them less popular among kids and young folks. What I always do with it was to use …

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Ingredients 4 medium garlic cloves 2 cups canned chickpeas, drained, liquid reserved 1 1/2 teaspoons kosher salt 1/3 cup tahini (sesame paste) 3 tablespoon olive oil 6 tablespoons freshly squeezed lemon juice 2 tablespoons water or liquid reserved from the chickpeas 8 dashes hot sauce, optional Directions Turn on the food processor fitted with the …

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